Furthermore, interventions that focus on challenges or facilitators that have an impact on a large proportion of the population will be of increased impact on a population-wide scale. Interventions that either address challenges or maximise facilitators will have increased chances of success compared to interventions that are less developed. To encourage consumption, details of the challenges are required. However, to date, little research has investigated egg consumption in older adults, or identified the specific challenges to consuming eggs for this population. Future work evaluating the value of these strategies for improving protein intake in this age group would be of value. Strategies that highlight value-for-money may be counterproductive. Our results suggest that strategies to increase egg consumption in older adults should focus on: improving liking, tastiness and adding variety promoting eggs as an everyday type of food reducing stereotypes about who does and who does not consume eggs and promoting eggs for people who have noticed the effects of ageing on their food intake. Discussion: Many possibilities for future intervention based on existing challenges or facilitators were found. Regression analyses revealed habitual egg intake to be associated with 10 challenges and facilitators (smallest β = 0.14, p = 0.04), and with protein consumption, age and Body Mass Index (smallest β = 0.14, p = 0.03). Reasons for eating/not eating eggs were reduced using Principal Components Analysis to 23 challenges and facilitators of egg consumption. Habitual egg intake ranged from 1–89 eggs/month, mean (standard deviation) = 18 (13) eggs/month. Results: 230 questionnaires suitable for analysis were returned (110 females, ages 55–80+ years). Methods: A cross-sectional postal questionnaire, measuring habitual egg intake, reasons for eating/not eating eggs and a range of demographic and lifestyle characteristics, was administered by post to 1082 older adults. This work aimed to investigate the relative importance of a number of challenges to and facilitators of egg consumption in a UK population-wide sample of older adults. Interventions that focus on the challenges or facilitators that affect a large proportion of the population will be of increased impact on a population-wide scale. Eggs, as a protein-rich food with characteristics that appeal to older adults, may provide opportunities for increasing protein intake. Background: Dietary protein intake is important for health.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |